Pure Kona Coffee is gourmet coffee grown only on the island of Hawaii. It is grown on the slopes of lava dark volcanic rock that is located in Kona on the west side of Grand Island. This area is about one mile wide and 30 miles long. E 'between the two volcanoes, Hualalai and Mauna Loa is located. The height between 500 and 3000 meters.
The unique island microclimate distinguishes pure Kona coffee from all others. Special care is taken throughout the processCreation of the Kona coffee bean. The sunny morning, cloudy rainy afternoons and mild nights create an ideal growing conditions for the best Kona coffee.
The trees grow in the fertile volcanic soil and natural shade of the trees of mango and macadamia nuts supplied. This allows the Kona coffee to mature slowly and flourish.
Kona coffee is hand-pulped, dried, peeled and then sorted by size and shape. And 'sun-dried and then roasted, depending on the desired results. Aroasting well can make a big difference in taste. Roasting is an "art form" known by many in the industry.
Roasts are usually dark roasted French, Italian or Espresso. Roasted media include Vienna. Flavored coffee is usually sprayed immediately after roasting for better absorption of flavors. Oxidation begins immediately after the roasting and coffee is the freshest.
Kona coffee is cultivated and processed with great care to create an end result of every detail ofextraordinary coffee, delicate yet rich in flavor and aroma. This quality is pure Kona coffee one of the most renowned and coffee in the world.
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